How to make amla pickle

Almost every one of us has childhood stories where our grandmothers or mothers used to make various types of achar every winter. In our houses mango, lemon, and amla ka achar were common. The entire house would fill with the rich, mouthwatering aroma, making it hard to wait for the pickle to be ready. But these entire things have been replaced by ready-made pickles from the market.

Here, we are sharing a series of achar recipes to help you to bring back your old days. If we give a little effort, it is not that hard to make pickles at home. Today, we have brought the authentic mouthwatering amla pickle recipe in some easy steps. We would like to request you to try it at home for at least once else Orgo All-Natural is there for you with its organic and homemade offerings!

Table of Contents

Ingredients for Amla Pickle

500 grams amla (Indian gooseberry)
Turmeric powder
Red chili powder
Mustard seeds
Vinegar
Hing/Asafoetida
Methi/fenugreek
Salt
Mustard oil

How to make amla pickle (step-by-step guide):

Making the amla pickle is quite easy. You just need to follow some steps.

Take 500 grams of amla. Wash and clean them with fresh water.
Now boil the amlas for 5 to 7 minutes.
The segments of amlas will come off automatically.
Keep it aside to become cool.
In the meantime, dry roast mustard seeds and meethi.
Grind them into a coarse powder.
Now, combine turmeric powder, red chili powder, and the ground seeds in a separate bowl.
Mix the amlas with the spices.
Now heat 1 cup of mustard oil and let it cool.
Pour the warm mustard oil over the amla and spices.
Ensure the amlas are fully submerged in oil.
Stir it well to coat everything.
Transfer the pickle in a jar and keep the jar sealed air tight.

Amla pickle benefits

Yes! Pickles do not only mean for spicy and tangy side dishes to complement the entire meal, they do have various health benefits. And if you ask about Indian gooseberries, they are known as magical fruits for having a bunch of health goods. Amla pickle naturally retains the benefits of amla or Indian gooseberry.

Amla means richness of Vitamin C!

Amla pickle is an excellent source of vitamin C. This boosts immunity naturally and helps to combat common illnesses like colds and infections. The essential nutrients present in amla or Indian gooseberry also promote healthy skin and aid in the absorption of iron from other foods. Without thinking twice, just make it a valuable addition to a balanced diet.

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Amla is a gut health friend!

Amla pickle supports digestive health by stimulating the secretion of gastric juices. Indian gooseberry was extensively used in Ayurveda for its qualities to improve digestion and prevent issues like constipation and bloating. The presence of fiber in amla helps in maintaining regular bowel movements. It is considered as a natural remedy for various digestive disorders.

Antioxidant properties of Amla

Packed with antioxidants, amla pickle helps to neutralize free radicals in the body. This reduces oxidative stress and lowers the risk of chronic diseases. These antioxidants also play a crucial role in protecting the skin from aging and environmental damage. Antioxidants promote overall well-being and longevity.

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Get a healthy heart!

Amla is known for its cardioprotective properties. Do you know why? Because amla helps in maintaining healthy cholesterol levels and reduces the risk of heart disease. It helps in the proper functioning of the cardiovascular system by preventing the oxidation of bad cholesterol (LDL) and promoting good cholesterol (HDL).

Lowers the blood sugar levels

Amla pickles can help diabetic patients. The high fiber content in amla helps in regulating blood sugar levels by slowing down the absorption of sugar in the bloodstream.

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Makes your hair stronger!

Amla has nutrients like vitamin C and antioxidants in great content. All these are good for hair health. Regular consumption of amla pickle can help in strengthening hair follicles, reducing hair fall, and preventing premature graying.

What’s amla pickle called in different languages:

Amla pickle in Hindi:

आंवला का अचार (Amla ka Achar)

Amla pickle recipe in Tamil:

நெல்லிக்காய் ஊறுகாய் ரெசிபி (Nellikkai Oorugai Recipe)

Amla pickle in Telugu:

ఉసిరికాయ పచ్చడి (Usirikaya Pachadi)

Amla pickle price

Below is a list of amla pickle brands and their prices. We sincerely hope you love the amla pickles you ordered from Orgo All-Natural!

Nutty Yogi Amla Pickle 200 g ₹249

FAQ

To store amla pickles perfectly, use a clean and dry glass jar. Make sure all of the oil in the pickle has been absorbed to prevent the growth of mold. Keep the jar in a cool, dark place. Always use a dry spoon to avoid contamination, and refrigerate after opening to extend the shelf life. Remember, water and air can make your amla pickle spoiled.

Pickles made with amla could become sweeter if they are boiled before the preparation starts. Remove and throw away the skin of amlas, it can make it sour. Add the sugar, black salt, fennel, cumin, and jaggery and cook over medium heat until the sauce thickens. Place it in an airtight jar once it has cooled. Make sure the amla is well soaked in syrup for best results.