Almost every one of us has childhood stories where our grandmothers or mothers used to make various types of achar every winter. In our houses mango, lemon, and amla ka achar were common. The entire house would fill with the rich, mouthwatering aroma, making it hard to wait for the pickle to be ready. But these entire things have been replaced by ready-made pickles from the market.
Here, we are sharing a series of achar recipes to help you to bring back your old days. If we give a little effort, it is not that hard to make pickles at home. Today, we have brought the authentic mouthwatering amla pickle recipe in some easy steps. We would like to request you to try it at home for at least once else Orgo All-Natural is there for you with its organic and homemade offerings!
Ingredients for Amla Pickle
- 500 grams amla (Indian gooseberry)
- 2 tablespoons mustard seeds
- 2 tablespoons fenugreek seeds
- 1 tablespoon turmeric powder
- 2 tablespoons red chili powder
- 1 tablespoon salt (adjust to taste)
- 1 cup mustard oil
- 2 tablespoons asafoetida (hing)
- 2 tablespoons vinegar (optional)
How to make amla pickle (step-by-step guide):
Making the amla pickle is quite easy. You just need to follow some steps. Here is a detailed recipe:
Prepare the Amlas:
- Wash 500 grams of amla thoroughly with clean runny water.
- Soak the water with clean and dry clothes.
- Steam or boil them for 5-7 minutes until they become slightly tender and soft.
- Let them cool, then gently separate the segments.
Dry Roast the Seeds:
- Dry roast 2 tablespoons of mustard seeds and 2 tablespoons of fenugreek seeds in a pan until they turn slightly brown and aromatic.
- Let them cool, then grind into a coarse powder.
Mix the Spices:
- In a bowl, combine the ground seeds with 1 tablespoon of turmeric powder, 2 tablespoons of red chili powder, and 1 tablespoon of salt.
Heat the Oil:
- In a pan, heat 1 cup of mustard oil until it starts to smoke.
- Turn off the heat and let it cool slightly.
- Add 2 tablespoons of asafoetida (hing) to the oil.
Combine Amla with the Spices:
- Mix the amlas with the spice mixture.
- Pour the warm mustard oil over the amla and spices. Stir it well to coat everything evenly.
Store the Pickle:
- Transfer the pickle to a clean, dry glass jar.
- Ensure the amla is fully submerged in the oil.
- Seal the jar tightly.
- Enjoy your homemade amla pickle!
Amla pickle benefits
Yes! Pickles do not only mean for spicy and tangy side dishes to complement the entire meal, they do have various health benefits. And if you ask about Indian gooseberries, they are known as magical fruits for having a bunch of health goods. Amla pickle naturally retains the benefits of amla or Indian gooseberry.
-
Goosebumps Masala Amla₹13525% OFF Shop Now
Amla means richness of Vitamin C!
Amla pickle is an excellent source of vitamin C. This boosts immunity naturally and helps to combat common illnesses like colds and infections. The essential nutrients present in amla or Indian gooseberry also promote healthy skin and aid in the absorption of iron from other foods. Without thinking twice, just make it a valuable addition to a balanced diet.
Amla is a gut health friend!
Amla pickle supports digestive health by stimulating the secretion of gastric juices. Indian gooseberry was extensively used in Ayurveda for its qualities to improve digestion and prevent issues like constipation and bloating. The presence of fiber in amla helps in maintaining regular bowel movements. It is considered as a natural remedy for various digestive disorders.
Antioxidant properties of Amla
Packed with antioxidants, amla pickle helps to neutralize free radicals in the body. This reduces oxidative stress and lowers the risk of chronic diseases. These antioxidants also play a crucial role in protecting the skin from aging and environmental damage. Antioxidants promote overall well-being and longevity.
Get a healthy heart!
Amla is known for its cardioprotective properties. You know why? Because amla helps in maintaining healthy cholesterol levels and reduces the risk of heart diseases. It helps in the proper functioning of the cardiovascular system by preventing the oxidation of bad cholesterol (LDL) and promoting good cholesterol (HDL).
Lowers the blood sugar levels
Amla pickles can help the diabetic patients. The high fiber content in amla helps in regulating blood sugar levels by slowing down the absorption of sugar in the bloodstream.
Makes your hair stronger!
Amla has nutrients like vitamin C and antioxidants in great content. All these are good for hair health. Regular consumption of amla pickle can help in strengthening hair follicles, reducing hair fall, and preventing premature graying.
What’s amla pickle called in different languages:
Amla pickle in Hindi:
आंवला का अचार (Amla ka Achar)
Amla pickle recipe in Tamil:
நெல்லிக்காய் ஊறுகாய் ரெசிபி (Nellikkai Oorugai Recipe)
Amla pickle in Telugu:
ఉసిరికాయ పచ్చడి (Usirikaya Pachadi)
Amla pickle price
Below is a list of amla pickle brands and their prices. We sincerely hope you love the amla pickles you ordered from Orgo All-Natural!
