Kashmiri Kahwa Recipe| Traditional Kahwa Tea

Imagine a fragrant, warm cup of tea with its golden hue color! Yes, you are enjoying a traditional green tea that represents the rich cultural past of the Kashmir area called Kashmiri Kahwa.

It is a tea with added spices, almonds, and saffron to make it great. This aromatic kahwa tea is a perfect beverage that embodies the coziness, comfort, and elegant cuisine of Kashmir. Because of its unique taste combination and health benefits, it can be an essential part of everyday life.

No, to have a cup of Kashmiri kahwa, you don’t have to go to the valleys. You can have this at your home too by following a simple Kashmiri kahwa recipe. Now let’s look at how to prepare this delectable drink at home.

Kashmiri kahwa Ingredients

Here are the ingredients to make the perfect Kashmiri kahwa tea. We will discuss more about Kashmiri kahwa tea in the later part of our article.

• Water 1 or 2 cups (or what you like)
• Green tea leaves
• Saffron
• Cardamom
• Cinnamon
• Almonds
• Rose petals (optional)

These ingredients together create a flavorful and healthful traditional Kashmiri kahwa chai.

Make sure that you use true cinnamon and not cassia cinnamon. Original cinnamon has a richer flavor.

How to brew a cup of Kashmiri Kahwa

Kashmiri kahwa has a special place in the culture of Kashmir valley. Traditionally kahwa tea is made in copper pots known as samovar in Kashmir. This large pot is mainly used to brew the Kashmiri kahwa tea. But this doesn’t mean that you will only need samovar to make kahwa chai, you can make this in your home kitchen, in a pan.

The first thing you need to do is, you have to boil the water in a pan. Then add the green tea leaves in it. You can brew the green tea leaves in two ways. One, you can just add the leaves in boiling water and turn the flame off. Or, let the water boil for 2-3 minutes.

The latter has a strong and bitter taste. Whereas, just simply steeping the green tea, leaves a beautiful mild flavor. Most people love only steeping, as Kashmiri kahwa holds so many spices, that it gives a chance to release the aromas of other ingredients.

Also Read : What is Kashmiri Kahwa? Health benefits of Kashmiri Kahwa

Step-by-step recipe for Kashmiri Kahwa tea

Here is the step-by-step recipe for Kashmiri Kahwa chai.

Keep all the ingredients handy before you start making Kashmiri kahwa tea.

Ingredients:

• Water
• 2 inches of cinnamon
• 10 to 12 strands of saffron
• 2 green cardamom pods
• 2 cloves
• Almonds
• 5 to 6 dried rose petals (optional)

First, crush the spices i.e., cinnamon, cardamom, and cloves. And thinly chop the almonds. It should be in smaller pieces. You can use walnuts too in place of almonds. Keep the crushed almonds aside. This step is completely optional, you can skip these nuts if you don’t like the nutty flavor in your kahwa chai.

Place the pan on a medium flame and add water to start the main process. Let the water boil and add crushed spices in the water.

Here you can add petals of dried rose or you can skip. This is not a necessary step and it’s a fact that many don’t like the strong flavor of roses.

Now, add any kind of sweetener. You can add regular sugar according to your taste. Let the water come to a gentle boil on a medium flame.

Turn off the flame and take the pan out on the kitchen shelf. It is time to add green tea leaves. Add it according to your choice. If you like strong bitter tastes, you can add more. Cover the pan with its lid and steep the tea leaves in the hot water for 2 to 3 minutes.

Use a fine mesh strainer to strain the tea into a teapot or directly into cups. This removes the tea leaves and spices, leaving a clear, aromatic tea.

Finally, add 1 tablespoon of sliced almonds to each cup for a nutty flavor and texture. Optionally, you can sprinkle a few rose petals and strands of saffron for added fragrance and visual appeal. Serve the Kashmiri kahwa tea hot to enjoy its rich flavors and health benefits!

Also Read : 12 Best Home Remedies For Dry Cough

Benefits of Kashmiri Kahwa

Kashmiri kahwa tea is prepared using spices like cinnamon, cardamom, cloves, saffron, rose petals, and almonds. Generally, all these ingredients release their benefits. And of course, the main ingredient of kahwa chai, i.e., green tea has many health advantages. Kashmiri Kahwa benefits us in various ways. Here are some:

Kashmiri kahwa strengthens our immunity

Kahwa chai is packed with antioxidants from green tea leaves and spices. Kashmiri kahwa aids in bolstering our immune system and helps to ward off ailments.

A good beverage for digestion

Cardamom and cinnamon are present in kahwa tea. These two ingredients aid in keeping the digestive system in good condition and reduce bloating.

Kahwa tea relieves tension

The innate mood-lifting properties of Kashmiri kahwa may aid in stress relief and relaxation. A cup of kahwa chai in the evening is a very good way to uplift your mood instantly.

Kahwa helps to improve your skin health

Kahwa chai’s vitamins and antioxidants provide our skin with a radiant, youthful appearance. It also delays the marks of aging to come.

Boosts metabolism

Kashmiri kahwa is a blend of green tea and other spices like cardamom and cinnamon. These are all health-benefiting agents. Kahwa chai helps to increase metabolism, which enhances general well-being and aids in weight control.

Conclusion

All things considered, Kashmiri kahwa tea can be a fantastic addition to your everyday routine. Not because of its many health advantages, but for its beautiful aroma that comes from the spices. Kahwa chai is a powerful blend of green tea leaves, saffron, and spices that not only improves immunity but also balances skin tone, eases tension, increases metabolism, and aids in digestion.