Description
INGREDIENTS
- Black Beans
USAGE INFO
- Soak Black beans for 6-8 hours and pressure-cook to make curries and stir fries with Indian spices. They can also be used to make salads or Mexican dishes like nachos. Mix spices and fresh herbs and grind the cooked beans coarsely to make patties ,koftas, tikkis and cutlets.
STORAGE INFO
- Store in a cool, dry place.
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