Makhana Cream and Onion-Let your tongue feel the thrill !!
TANGY TOMATO KA SWAD, MAKHANA KE SAATH !!
Benefits:
Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance and on digestion.
Makhana is loaded with calcium, protein and minerals, hence becoming a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents ageing and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.
Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) { Tomato, Sugar, Red Chilli, Amchur, Edible Salt Paprika Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}
Recipes:
Cream & Onion Flavoured Makhana:
Makhana Masala Curry: Makhana curry is prepared with makhana, onion, and garlic. It is a good serving with roti and paratha.
Matar Makhana: Matar makhana is a spice-rich curry filled with foxnuts and green peas. Creamy onion makhana will add a special taste to it.
Makhana Chaat: Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and cream onion makhana. Mix everything and give a topping of sev.
Tangy Tomato Flavoured Makhana:
Add tangy tomato makhana to regular curry and enjoy the sweet-sour taste.
Mix crushed tangy tomato makhana with all-purpose flour to make roti/paratha.
Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and tangy tomato makhana. Mix everything and give a topping of sev.
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