Additional information
Weight | 500 g |
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How to use | Organic jackfruit flour is a versatile and gluten-free flour that can be used in a variety of ways. It has a mild flavor that complements both sweet and savory dishes. Use it as a thickener for soups, stews, and sauces, as it absorbs liquid well. Incorporate it into baking recipes by replacing a portion of the regular flour with jackfruit flour for added nutrition and a unique taste. Mix it with other gluten-free flours to make bread, pancakes, or cookies. You can also use it to make a vegan meat substitute by mixing it with water and spices. Experiment with organic jackfruit flour and explore its possibilities in your cooking and baking endeavors. |
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