Purnaveda A2 Desi Cow Ghee

Punarveda A2 Cow Pure Desi Ghee is procured from the milk of the Tharparkar cows – which are a cow breed indigenous to the Thar Desert. These grass-fed cows are not factory-farmed and are free from cross-breeding. Unlike most ghee available in the market, our desi ghee is made from curd and not cream. The process involves boiling cow milk and then, converting it to curd in a clay pot.

Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee.

Benefits:

• The A2 milk which is used to make this organic ghee contains beta-casein protein that’s supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids.
• Grass-fed Cows Ghee contains good fats, and can be easily digested by the body and is suitable for kids